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Sinclair Smith & Company is a multi-disciplinary design studio based in Brooklyn, NY. Our services include strategic consulting, industrial design and interior design.

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The perfectly fried egg

Posted on Sep 13, 2012 in Craft, Food, Process

Ultimately what I do in life is work to make processes of all kinds more efficient and enjoyable. It’s like a tick and it gets into everything from putting on my clothes to arranging work spaces. And so I’ve tried to make a career out of it. But anyway, I also love to cook– one of the richest processes in the human experience. And I love fried eggs. Runny yolk, cooked whites. So it should come as no surprise that the methods of Chef José Andrés get me totally psyched for breakfast tomorrow! Watch the nytimes slideshow. It’s a beautiful technique.

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