The perfectly fried egg
Ultimately what I do in life is work to make processes of all kinds more efficient and enjoyable. It’s like a tick and it gets into everything from putting on my clothes to arranging work spaces. And so I’ve tried to make a career out of it. But anyway, I also love to cook– one of the richest processes in the human experience. And I love fried eggs. Runny yolk, cooked whites. So it should come as no surprise that the methods of Chef José Andrés get me totally psyched for breakfast tomorrow! Watch the nytimes slideshow. It’s a beautiful technique.